Food, Recipes, and Health
It’s my birthday tomorrow, and I decided to get myself a homemade dessert. I looked up recipes for mousse au chocolat, wanting one that is original both in time of creation and inventiveness.
I got in one of my baking books that I shlep around from move to move, without really having a good reason for them. I started writing down the list of ingredients and found something that puzzled me: it called for egg yolks and whipped cream.
Continue reading